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About Clan Culinary

by Ewart Wardhaugh

Respect is #1…… Respect all, people, product, process, problems, profit (and the dish pit)

Professional : Proficient : Polished

Innovate : Contribute : Believe : Trust : Value : Support : Communicate

Quality : Creativity : Character : Culture : Dignity : Style : Humility

Leadership : Winning Mentality : Mentorship

Perfection …… We strive for it every day, but do not believe in it……

There is always an opportunity to look at what we did today and do it better tomorrow !

F&B is about creating Emotions, stimulate your Senses, invoke a Reaction……

See : Smell : Taste : Touch

Creamy : Crunchy : Sweet : Sour : Salty : Spicy

1 Asparagus Salad.jpg
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About Me

A proud Scotsman.... not sorry to have left for a journey of culinary and multi-cultural diversity.

Now with 20+ years of successful experience, both domestically & globally in 5 of the 7 continents within Luxury Global Hotel Brands,   5 Star 5 Diamond, Lifestyle Resorts, Michelin, High Volume

Choose your Future ...... Choose Life ......

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Wolfgang Puck Catering  |  The Ned Hotel London  |  Jumeirah Dubai  |  The Merrywell @ Crown Australia  |  Sandy Lane Barbados  |  Wynn Las Vegas  |  Bellagio Las Vegas  |  Raffles Singapore

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What can we do for you ?  :  What do you need from us ?  :  Short Term?  :  Long Term ?


Hands on Support

Business Systems

Standard Procedures

Culinary Training

Health & Safety Standards


Pre-Opening Planning

Post-Opening Strategy

Project Management


Supply Chain Procedures


Concept Development

Kitchen Design

Capital Expenditures

Menu Creation & Evolution

Recipe Development


Budgeting & Forecasting

Profit & Loss Tracking

Menu Engineering

Food Costing

Inventories & Order Guides

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