About Clan Culinary
by Ewart Wardhaugh
Respect is #1…… Respect all, people, product, process, problems, profit (and the dish pit)
Professional : Proficient : Polished
Innovate : Contribute : Believe : Trust : Value : Support : Communicate
Quality : Creativity : Character : Culture : Dignity : Style : Humility
Leadership : Winning Mentality : Mentorship
Perfection …… We strive for it every day, but do not believe in it……
There is always an opportunity to look at what we did today and do it better tomorrow !
F&B is about creating Emotions, stimulate your Senses, invoke a Reaction……
See : Smell : Taste : Touch
Creamy : Crunchy : Sweet : Sour : Salty : Spicy
About Me
A proud Scotsman.... not sorry to have left for a journey of culinary and multi-cultural diversity.
Now with 20+ years of successful experience, both domestically & globally in 5 of the 7 continents within Luxury Global Hotel Brands, 5 Star 5 Diamond, Lifestyle Resorts, Michelin, High Volume
Choose your Future ...... Choose Life ......
CAREER HIGHLIGHTS
Wolfgang Puck Catering | The Ned Hotel London | Jumeirah Dubai | The Merrywell @ Crown Australia | Sandy Lane Barbados | Wynn Las Vegas | Bellagio Las Vegas | Raffles Singapore
SERVICES
What can we do for you ? : What do you need from us ? : Short Term? : Long Term ?
OPERATIONAL
Hands on Support
Business Systems
Standard Procedures
Culinary Training
Health & Safety Standards
MANAGEMENT
Pre-Opening Planning
Post-Opening Strategy
Project Management
Recruitment
Supply Chain Procedures
DEVELOPEMENT
Concept Development
Kitchen Design
Capital Expenditures
Menu Creation & Evolution
Recipe Development
FINANCIAL
Budgeting & Forecasting
Profit & Loss Tracking
Menu Engineering
Food Costing
Inventories & Order Guides